Effect of microwave treatment on adzuki beans (vigna angularis l.) under dry state—analyzing microstructure, water absorption, and antioxidant properties

HIGHLIGHTS

• who: Seon-Min Oh et al. from the Department of Central Area Crop Science, National Institute of Crop Science, Rural Development of have published the article: Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry Stateu2014Analyzing Microstructure, Water Absorption, and Antioxidant Properties, in the Journal: Foods 2022, 11, 1653. of /2022/
• what: The novelty of this study is inducing a changes of characteristics through the shorttime microwave treatment of dried adzuki bean seeds.
• how: In this study a microwave was used on adzuki beans (Arari and Geomguseul) without to investigate . . .
  

   

  

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