HIGHLIGHTS
- who: Zefang Jiang et al. from the College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China have published the article: Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat, in the Journal: Nutrients 2023, 833 of /2023/
- what: In this study wheats with biofortification (foliar fertilization and breeding strategies) were milled into five components (whole flour break flour reduction flour fine bran and coarse bran) and their mineral content and nutritional components were evaluated. Against this background, in this study, zinc-fortified wheat with fertilization or breeding was selected . . .
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