Effect of natural antioxidants from fruit leaves on the oxidative stability of soybean oil during accelerated storage

HIGHLIGHTS

• who: Hanem M. M. Mansour and collaborators from the Department of Food Technology, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific South Ural State University (SUSU), Chelyabinsk, Russia have published the research: Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage, in the Journal: Antioxidants 2022, 11, x FOR PEER REVIEW of /2022/
• what: The authors aimed to explore their potential as novel sustainable alternatives to synthetic antioxidants.
• how: The authors investigated the antioxidant activity of a mixture of lyophilized pomegranate guava and grape . . .
  

   

  

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