HIGHLIGHTS
- who: Egg albumin and colleagues from the Department of Chemistry, Faculty of Science (Girls), Al-Azhar University have published the Article: Effect of Natural Products on the Corrosion of Titanium and Its Alloy in NaOH Solutions, in the Journal: (JOURNAL)
- what: The aim of this work is to study the electrochemical behavior of pure titanium and Ti-6Al-4V alloys in NaOH and study the effect of proteins (bovine serum albumin and egg albumin) as corrosion inhibitor.
- how: Polentiodynamic polarization studies were carried out in the potential range (-2000 to +1500 mV) at . . .
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