Effect of ozonation on the mechanical, chemical, and microbiological properties of organically grown red currant (ribes rubrum l.) fruit

HIGHLIGHTS

• who: Piotr Kuu017aniar and collaborators from the Department of Food and Agriculture Production Engineering, University of Rzeszow, Zelwerowicza Street, Rzeszu00f3w, Poland have published the article: Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit, in the Journal: Molecules 2022, 27, 8231. of 25/Nov/2022
• what: The aim of this study was to determine the feasibility of using ozonation to improve the quality of organically grown red currant fruit, including mechanical, microbiological, and chemical properties during cold storage.
• how: During the 15-day . . .
  

   

  

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