Effect of pathogenic fungal infestation on the berry quality and volatile organic compounds of cabernet sauvignon and petit manseng grapes

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• who: Jieyin Chen and Zhiqiang Kong and Jianxin Tan from the Atatu00fcrk University, Turkey have published the Article: Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes, in the Journal: (JOURNAL)
• what: Pathogenic fungal infestation is one of the main reasons affecting the development of the grape and wine industry, causing serious economic losses (Alkan et_al, 2021). The experiment was designed to determine Total flavonoids (TF) content following the guideline (NY/T, 2010-2011). Flavanols are the most ubiquitous flavonoids in foods, previous study . . .
  

   

  

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