HIGHLIGHTS
- who: Angela Stockton and Emad A. S. Al-Dujaili from the Dietetics, Nutrition and Biological Sciences, Queen Margaret University, Edinburgh , TJ, UK have published the research: Effect of Pomegranate Extract Consumption on Satiety Parameters in Healthy Volunteers: A Preliminary Randomized Study, in the Journal: Foods 2022, 2639 of 17/02/2019
- what: In the present study, PE priming was associated with a significantly lower amount of food consumption during the satiety session as compared with placebo priming.
- future: Although small-scale studies are not powered to detect minimal clinically important differences and do . . .
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