HIGHLIGHTS
- who: Rice bran volatiles and colleagues from the The University of Queensland have published the paper: Effect of post-milling process on the oxidation on the rice bran, in the Journal: (JOURNAL)
- what: The aim of this present study was to investigate the effect of the defatting process of stabilised rice bran on the volatile organic compounds during storage up to 90 days using two-dimensional gas chromatography-time of flight mass spectrometry (GCXGC-TOFMS) to identify the formation of secondary oxidation compounds in rice bran. This study showed that storing the bran for 90 . . .
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