Effect of prepartum source and amount of vitamin d supplementation on lactation performance of dairy cows

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• who: M.B. Poindexter from the Animal Molecular and Cellular Biology Program, University of Florida, Gainesville , Department of Animal Science, State University of Western Parana, Marechal Candido Rondon, PR, Brazil have published the article: Effect of prepartum source and amount of vitamin D supplementation on lactation performance of dairy cows, in the Journal: Nutrition and metabolism of vitamin D for periparturient cows has significant implications for the transition period. The negative associations of hypocalcemia with immune function, risk of disease, lactation performance and reproduction are documented (Wilkens et al., 2020). As vitamin D is a key contributor . . .
  

   

  

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