Effect of process mode, nitrogen source and temperature on l-malic acid production with aspergillus oryzae dsm 1863 using acetate as carbon source

HIGHLIGHTS

  • who: October and collaborators from the South China University of Technology have published the Article: Effect of process mode, nitrogen source and temperature on L-malic acid production with Aspergillus oryzae DSM 1863 using acetate as carbon source, in the Journal: (JOURNAL)
  • what: In the experiments comparing different nitrogen sources, 0.75 g of washed biomass was used for the inoculation of one main culture flask. Effect of temperature on organic acid production This study evaluated the effect of four cultivation temperatures in the range of 29-38u00b0C on organic acid production with the carbon . . .

     

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