HIGHLIGHTS
- who: Jiaxuan Li from the Zagazig University, Ondokuz Mayis University, Turkey have published the article: Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen, in the Journal: (JOURNAL)
- what: The authors found that the feeding of anthocyanins from PCE could improve UAA concentrations in eggs compared to the CON group.
- how: All observations were analyzed by the general linear models procedure using in Statistical Product and Service Solutions 20.0 software (SPSS Inc [].
SUMMARY
Antioxidant activity, egg . . .
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