Effect of salinity on the biochemical characteristics and antioxidant activity of exopolysaccharide of porphyridium purpureum fachb

HIGHLIGHTS

  • who: Qianmei Li et al. from the Huzhou University, China have published the article: Effect of salinity on the biochemical characteristics and antioxidant activity of exopolysaccharide of Porphyridium purpureum FACHB, in the Journal: (JOURNAL)
  • what: The study showed that the cell size of FACHB 806 decreased with the increase of salinity. This study showed that FACHB 806 could grow normally in salinities ranging from 5u2030 to 50u2030 . This study showed that the highest yield of FACHB 806 EPS was obtained in 20u2030 salinity, which inferred that the salinity stress might affect the synthesis of EPS . . .

     

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