HIGHLIGHTS
- who: Hugo Lago from the (UNIVERSITY) have published the research work: Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle, in the Journal: (JOURNAL)
- what: The aim of this study was to comparatively evaluate the effect of different kinds of icing systems employed for the slaughtering and post-mortem storage of cultured turbot (Psetta maxima) on lipid damage (hydrolysis and oxidation). This analysis provided relatively low values in all cases throughout the whole study, so that no differences could be concluded as a result of the icing condition and the . . .
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