HIGHLIGHTS
- who: Elena Bartkiene from the University of Agricultural Sciences and Sciences University, India have published the research work: Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts, in the Journal: (JOURNAL)
- what: The aim of this study was to evaluate the influence of two pre-treatments, solid-state fermentation (SSF) with the Lactiplantibacillus plantarum LUHS135 strain and ultrasonication (for 45 min at 35 kHz), on the antioxidant and antimicrobial characteristics of macroalgae (Cladophora rupestris, Cladophora glomerata, Furcellaria lumbricalis and Ulva intestinalis) and microalgae extracts. The experiments were repeated . . .
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