HIGHLIGHTS
- who: L. Cattaneo from the Department of Animal Sciences, Food and Nutrition, Faculty of Agriculture, Food and Environmental Science, Universitu00e0 Cattolica del Sacro Cuore, Piacenza, Italy have published the research: Effect of supplementing live Saccharomyces cerevisiae yeast on performance, rumen function, and metabolism during the transition period in Holstein dairy cows, in the Journal: (JOURNAL) of November/17,/2022
- what: The authors evaluated the effects of live yeast supplementation on rumen function milk production and metabolic and inflammatory conditions.
- how: Data were analyzed with SAS software (release 9.3 SAS Institute Inc.). This . . .
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