HIGHLIGHTS
- who: MAK from the Department of Metrology and Optoelectronics, Faculty of Electronics, Telecommunications and Informatics, Gdau0144sk Tech, Narutowicza Street, Gdau0144sk, Poland have published the research: Effect of temperature change on the refractive index of an egg white and yolk: preliminary study, in the Journal: (JOURNAL) of June/30,/2022
- how: In this work Fabry-Perot interferometers (FPI) were used as sensors to determine the refractive index of egg white and yolk.
SUMMARY
In this Article, the refractive index of an egg white and yolk depending on temperature in the range 30 . . .
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