HIGHLIGHTS
- who: Justyna Belcar and Ju00f3zef Gorzelany from the Department of Food and Agriculture Production Engineering, University of Rzeszu00f3w, Zelwerowicza Street, Rzeszu00f3w, Poland have published the research: Effect of the Addition of Lemongrass (Cymbopogon citratus) on the Quality and Microbiological Stability of Craft Wheat Beers, in the Journal: Molecules 2022, 27, 9040. of /2022/
- what: The aim of this study was to compare the physicochemical properties sensory properties antioxidant activity and microbiological stability of beers enriched with varying additions of crushed lemongrass.
- how: Barley malt from the Viking Malt malting plant in Strzegom 8 . . .
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