Effect of the addition of selected herbal extracts on the quality characteristics of flavored cream and butter

HIGHLIGHTS

• who: Mau0142gorzata Ziarno and collaborators from the Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Warsaw, Poland have published the research: Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
• what: The aim of this work was to study the effect of the addition of selected herbal extracts (dried leaves of Thymus vulgaris L Origanum vulgare L Satureja hortensis L Rosmarinus . . .
  

   

  

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