Effect of the application of a coating native potato starch/nopal mucilage/pectin on physicochemical and physiological properties during storage of fuerte and hass avocado (persea americana)

HIGHLIGHTS

• who: David Choque-Quispe and colleagues from the Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas, Peru have published the research work: Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana), in the Journal: (JOURNAL)
• what: The study aimed to evaluate the effect of the application of a coating formulated with starch (Solanum tuberosum ssp andigena) nopal mucilage (Opuntia ficus indica) and pectin the and physiological properties during the storage of Fuerte . . .
  

   

  

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