Effect of the application of ultrasound to homogenize milk and the subsequent pasteurization by pulsed electric field, high hydrostatic pressure, and microwaves

HIGHLIGHTS

• who: Leire Astru00e1in-Redu00edn et al. from the Departamento de Producciu00f3n Animal y Ciencia de los Alimentos, Tecnologu00eda de los Alimentos, Facultad de , Zaragoza, Spain have published the paper: Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves, in the Journal: Foods 2023, 1457 of /2023/
• what: The aim of this study was therefore to optimize the application of the authors for milk homogenization and to evaluate the effect of PEF HPP and MW pasteurization treatments on the sensorial rheological and microbiological . . .
  

   

  

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