HIGHLIGHTS
- who: Anna Du00edez-Betriu and collaborators from the Farmu00e0cia, Universitat Barcelona, Santa Coloma Gramenet, Spain have published the paper: Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils, in the Journal: Foods 2023, 222 of /2023/
- what: This study assessed the effect of applying low temperatures (refrigeration and freezing) and modified atmospheres on the color of four PEVOO for 24 months. The aim of this study was to evaluate the effect of oxygen availability and storage temperature (room temperature, 4 u25e6 C and -20 . . .
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