Effect of thermal treatment on the self-assembly of wheat gluten polypeptide

HIGHLIGHTS

  • who: Hao Liu et al. from the College of Biological Engineering, Henan University of Technology, Zhengzhou, China have published the paper: Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide, in the Journal: Molecules 2023, 834 of /2023/
  • what: In this study the effect of three bonding changes (breaking hydrogen bonds strengthening hydrophobic interactions and SH-SS exchange reactions) on (GP) fibrillation was simulated by adjusting the heating temperature (room temperature (RT) u25e6 C u25e6 C and u25e6 C). In this study, the thermal effects and DH on the formation of AFs . . .

     

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