Effect of trees shaping methods on productivity and harvest quality in intensive apple orchards

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SUMMARY

    According to the scientists, relatively fine, uniform and fully colored fruits are grown not in extensive gardens, but in intensive gardens. Trees of the introduced winter Fuji variety of apple yielded close to control but slightly higher yields when branched in the Sparse-tier palmette and Slopy palmette methods. The highest productivity was recorded in the autumn Golden Delicious apple variety when it was shaped by the Sparse-tier palmette method, while in the winter Fuji variety, this indicator corresponded to the experimental variant that was shaped by the Italian palmette method. The average . . .

     

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