HIGHLIGHTS
- who: Sonia Genuina Moisu00e9s et al. from the Universitat Autu00f2noma de Barcelona, Bellaterra, Spain have published the Article: Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: Considering that the application of UHPH in fish broth has not been studied yet, the purpose of this work was to evaluate the effect of the application of UHPH treatments at 300 MPa at inlet temperatures between 45 and 75 u25e6 C on the microbiological, physical, and . . .
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