HIGHLIGHTS
- who: Fengxia Tang and collaborators from the Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, Nanjing, China College of Materials Science and Technology, Beijing Forestry University, Beijing, China have published the paper: Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China), in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: The model presented good reliability (R2 Y=0.917) and predictability (Q2=0.827) according to the 30 parameters mentioned above (5 physical indicators, 10 FAs and 13 phenolics . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.