Effect of wechat-based intervention on food safety knowledge, attitudes and practices among university students in chongqing, china: a quasi-experimental study

HIGHLIGHTS

• who: Zhengjie Cai from the Food safety is a global health goalFoodborne diseases represent a growing public health problem in developed and developing countries [1]. Global estimates that , foodborne hazards cause , million foodborne illnesses and, deaths annually, resulting in the loss of , million healthy life years [2]. According to Foodborne Diseases Surveillance Network, a total of, foodborne diseases occurred and resulted in, cases and , deaths in the , provinces of mainland China in , [3]. Moreover, cases of foodborne diseases were often under-reported, especially in developing countries [4]. Food safety has been of concern in university settings in . . .
  

   

  

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