HIGHLIGHTS
- who: Xiaojie Hou et al. from the College of Food Science and Engineering, Tarim University, Alar, China have published the Article: Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine, in the Journal: Molecules 2023, 1250 of /2023/
- what: In this study profiles and antioxidant characteristics were identified using chromatographic analysis. The main focus of this study was to investigate the changes in the levels of phenols and antioxidant characteristics during the brewing process for Msalais wine. In this study, the catechin compound was found to be dominant, and this agreement matched . . .
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