HIGHLIGHTS
- who: Gurvendra Pal Singh et al. from the School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, USA have published the article: Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review, in the Journal: Polymers 2022, 14, 1987. of /2022/
- what: The major focus of this review is on the impact of various additives on the physical, water-barrier, biodegradability, mechanical, antioxidant, and antibacterial properties of edible starch-based films. In this study, blends . . .
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