HIGHLIGHTS
- who: Lei Xu and colleagues from the Department of Food Science and Engineering, Ningbo University, Ningbo, China, Department of Chemical Biology, Ernest have published the article: Effective Regulation of Gut Microbiota With Probiotics and Prebiotics May Prevent or Alleviate COVID-19 Through the Gut-Lung Axis, in the Journal: (JOURNAL)
- what: And may have a broader application.
- how: The results showed that the estimated risk of respiratory failure in patients receiving oral bacterial treatment was 8 times lower. These results showed that the consumption of probiotics significantly reduced the duration of RTI disease . . .
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