Effectiveness of added natural antioxidants in sunflower oil

HIGHLIGHTS

• who: Grasas y, Aceites and PLAPIQUI, (UNS-CONICET). from the La Carrindanga, km7, CC., Bahía Blanca, Argentina have published the research work: Effectiveness of added natural antioxidants in sunflower oil, in the Journal: (JOURNAL)
• what: This study provides an insight into understanding the behavior of added natural antioxidants on sunflower oil oxidation.

SUMMARY

The development of oxidative rancidity or autoxidation is the decisive factor affecting storage life and the use of edible oils and fats in food. Autoxidation of lipids is a natural process that occurs between molecular oxygen and . . .

 



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