HIGHLIGHTS
SUMMARY
In comparison with casein, WP has branched-chain amino_acids (BCAAs) and several bioactive proteins with various nutritional and health benefits, such as β-lactoglobulin, α-lactalbumin, and lactoferrin. In relation to the in_vitro study, data resulted from a mean of at least three independent experiments and were analyzed with GraphPad Prism 5.0 software using a two-tailed Student`s t-test or Linear Regression trend. The authors confirm the role of WP on ERK1/2 by silencing its expression using PD184352, a highly selective non-competitive inhibitor of MEK/ERK1/2, and assessed its effects . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.