HIGHLIGHTS
- who: TYPE et al. from the National Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand Louisiana State University Agricultural have published the article: Effects of a myostatin mutation in Japanese quail ( Coturnix japonica ) on the physicochemical and histochemical characteristics of the muscle, in the Journal: (JOURNAL)
- what: The authors compared histochemical and meat quality characteristics of pectoralis major (PM) muscles between WT and Mstn mutant quail.
SUMMARY
Meat-type poultry including chicken and turkey have been selected for heavy body and breast weights over multiple generations, and generally exhibit increased muscle . . .
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