HIGHLIGHTS
- who: Sibel Soycan Önenç et al. from the Department of Animal Science, Faculty of Agriculture, Tekirdağ Namık Kemal University, Tekirdağ, Turkey have published the research work: Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages, in the Journal: Fermentation 2022, 412 of /2022/
- what: This study investigated the effects of propolis ethanol extract on the fermentation quality, aerobic stability, fatty_acid composition, and in_vitro digestibility of alfalfa silages.
- how: The experiment was conducted on laboratory-scale bale silage Approximately . . .
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