HIGHLIGHTS
- who: . and colleagues from the Kunming University of Science and Technology, China have published the research: Effects of antibacterial peptide-producing Bacillus subtilis , gallic acid, and cellulase on fermentation quality and bacterial community of whole-plant corn silage, in the Journal: (JOURNAL) of June/28,/2020
- what: As a result, three varieties of corn, Yuqing386 (YQ), Enxiai298 (EXA), and Nonghe35 (NH) were ensiled in this study with three different types of silage additives (BS, GA, and CL), and their chemical compositions, fermentation traits, and bacterial communities were evaluated after 45 days of fermentation. Although there . . .
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