Effects of beer, wine, and baijiu consumption on non-alcoholic fatty liver disease: potential implications of the flavor compounds in the alcoholic beverages

HIGHLIGHTS

• who: Yabin Zhou from the University, China have published the Article: Effects of beer, wine, and baijiu consumption on non-alcoholic fatty liver disease: Potential implications of the flavor compounds in the alcoholic beverages, in the Journal: (JOURNAL)

SUMMARY

In this review, the aim is to critically evaluate and discuss the current evidence of effects on liver and NAFLD from humanbased and laboratory-based studies on beer, wine, and Chinese baijiu, with a focus on the effects and potential mechanism of ethanol in the beverages, the polyphenols in beer and wine, and the . . .

 



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