HIGHLIGHTS
- who: Pati from the In-vitro solubility was determined according to the method described by Cheng and Coon (1990b) of the University of Minnesota (weight loss percentage method)A, mL beaker, containing, mL of a HCl solution at, . M (8.35mL HCl/L water), was heated for , minutes in an oven at, ÂșC, with shaking at, rpm. Two grams of limestone were placed in the beaker, and allowed to react for , minutes. The beaker content was then filtered through a "Whatman, " paper filter, which was previously dried in an oven and weighed, and then the beaker and . . .
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