HIGHLIGHTS
- who: Tim Delas et al. from the Laboratoire de Chimie Organiques (LCPO), UnivBordeaux, CNRS, Bordeaux INP, UMR, Pessac, France have published the article: Effects of Chain Length of Chitosan Oligosaccharides on Solution Properties and Complexation with siRNA, in the Journal: (JOURNAL)
- what: This study proposed to carry out a physicochemical study of COS varying in degree of polymerization (DP) from 5 to 50 both from the point of view of the solution properties and the complexing behavior with siRNA. This work investigated the role of the chitosan chain length on the complexing properties with siRNA . . .
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