Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health antioxidant and colostrum indices kirovski5♦

HIGHLIGHTS

• who: Radiša Prodanović and colleagues from the Department of Ruminants and Swine Diseases, Faculty of Medicine, University of, have published the paper: Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health antioxidant and colostrum indices Kirovski5♦, in the Journal: (JOURNAL)
• what: This study investigated the effects of dietary supplementation with chestnut tannins (CNT) on metabolic and antioxidant status of prepartum cows along with their colostrum quality.
• how: PON 1 activity was calculated using the molar extinction coefficient of phenol (18500 M-1cm-1) and the results are . . .
  

   

  

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