HIGHLIGHTS
- who: Hasmet Emre Akman and colleagues from the Department of Agricultural Machinery and Technologies Engineering, Faculty of, Akdeniz University, Antalya, Turkey have published the research: Effects of Convective Drying of Quince Fruit (Cydonia oblonga) on Color, Antioxidant Activity and Phenolic Compounds under Various Fruit Juice Dipping Pre-Treatments, in the Journal: Agriculture 2022, 1224 of /2022/
- what: The fastest drying was achieved in pomegranate pre-treated quince slices for 5 min dipping time in 121 min.
- how: In this study 6 different fresh fruit juices as pre-treatment were applied to sliced quince . . .
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