HIGHLIGHTS
- who: Fengcui Shi and collaborators from the College of Light Industry and Food Engineering, Guangxi University, Nanning, China have published the paper: Effects of Dietary Fiber Compounds on Characteristic Human Flora and Metabolites Mediated by the Longevity Dietary Pattern Analyzed by In Vitro Fermentation, in the Journal: Nutrients 2022, 14, 5037. of 26/Nov/2022
- what: The aim of this study was to investigate the effects of different dietary fiber compounds (DFCs) on characteristic human flora and their metabolites mediated by the longevity dietary pattern analyzed by in vitro fermentation. The volunteers were informed of . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.