Effects of dietary -linolenic acid treatment and the efficiency of its conversion to eicosapentaenoic and docosahexaenoic acids in obesity and related diseases

HIGHLIGHTS

  • who: Marija Takic et al. from the (UNIVERSITY) have published the paper: Effects of Dietary -Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW of /2022/
  • what: The authors explore the available literature data and present an overview of recent studies regarding ALA effects in obesity focusing on in_vivo mechanisms of action and effects on features associated with obesity, among which the knowledge of blood pressure and vascular health has been significantly updated and expanded . . .

     

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