HIGHLIGHTS
- who: Jorge Rivera-Gomis et al. from the Excellence "Campus Mare Nostrum", University of Murcia, Espinardo, Murcia, Spain have published the research work: Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets, in the Journal: (JOURNAL)
- what: The aim of this study is to evaluate and to compare the effects of dietary supplementation of two different concentrations of garlic powder and OEO with the supplementation of ZnO at therapeutic doses during the postweaning period of piglets in farm conditions, evaluating the oxidative status . . .
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