Effects of dietary variation on lignocellulose degradation and physiological properties of nicobium hirtum larvae

HIGHLIGHTS

• who: Ni Putu Ratna Ayu Krishanti from the Nhirtum larvae were raised at the Deterioration Organisms Laboratory (DOL), Research Institute for Sustainable Humanosphere (RISH), Kyoto University, Japan [25, ]. The larvae were raised in a controlled-growth chamber maintained at , u00b0C and, % relative humidity (RH) and a photoperiod of, h (light/dark) with an artificial diet consisting of, % (w/w) starch, % (w/w) yeast extract, and, % (w/w) Shorea sp. sawdust [19, ]. Fifteen middle-stage (i.e., third- to fourth-instar) larvae were randomly collected for each feeding experiment and allocated for the subsequent feeding experiments. Artificial diet . . .
  

   

  

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