HIGHLIGHTS
- who: Jun Hao from the Japan China Agricultural University, China have published the research work: Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage, in the Journal: (JOURNAL) of August/27,/2020
- what: To address this gap, this study explored the fermentation characteristics, microbial community composition, and potential functional characteristics of mixed silage with LAB or a low corn flour ratio and whole-plant paper mulberry from economic and practical perspectives. In this study, these microorganisms were identified as markers in the NA treatment by LEfSe analysis . . .
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