HIGHLIGHTS
- who: Xue Han et al. from the Institute of Modern Chinese Herbal Medicine, Guizhou Academy of Agricultural Sciences, Guiyang, China Guizhou Key Laboratory of Agricultural Biotechnology, China Guizhou University, Guiyang, China have published the article: Effects of Different Drying Methods on the Quality of Bletilla striata Scented Tea, in the Journal: Molecules 2023, 28, 2438. of /2023/
- what: ROAV Analysis ROAV was used to analyze the contribution of each volatile flavor substance to the overall aroma, and the odor activity value (OAV) was used to determine the substance that contributed the most to the aroma . . .
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