HIGHLIGHTS
- who: Publisher's et al. from the Department of Poultry Science, University of Arkansas, Fayetteville, AR, USA have published the research: Effects of Different Nutritional Zinc Forms on the Proliferation of Beneficial Commensal Microorganisms, in the Journal: (JOURNAL)
- what: This study compared the minimal inhibition concentrations (MICs) and their effects on the growth kinetics of seven different types of zinc (Zn) compounds and Na2EDTA in the case of three typical commensal beneficial microorganisms (Bacillus subtilis Lactococcus lactis and Saccharomyces cerevisiae).
- how: The compounds were tested in a two-fold dilution at a concentration . . .
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