Effects of different pesticides on the brewing of wine investigated by gc-ms-based metabolomics

HIGHLIGHTS

  • who: Beibei Song and colleagues from the Institute of Fermentation Engineering, College of Biotechnology and Bioengineering have published the research: Effects of Different Pesticides on the Brewing of Wine Investigated by GC-MS-Based Metabolomics, in the Journal: Metabolites 2022, 12, x FOR PEER REVIEW of 27/05/2022
  • what: In this study spectrometry (GC-MS) was performed and the obtained datasets were analyzed with multivariate statistical methods to investigate changes in flavor substances in wine during fermentation. This study has investigated the effects of five pesticides commonly used in grape cultivation on the metabolic . . .

     

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