Effects of different processing methods based on different drying conditions on the active ingredients of salvia miltiorrhiza bunge

HIGHLIGHTS

• who: Liuwei Zhang and collaborators from the College Chemistry and Pharmacy, Northwest AandF University, Yangling, China have published the research: Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of Salvia miltiorrhiza Bunge, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW of /2022/
• what: This study evaluated the influences fresh and traditional processing conditions (sun oven and shade the active ingredients in the roots and rhizomes S. High-performance liquid chromatography (HPLC) was utilized to determine the contents six active ingredients in the roots and rhizomes S. The . . .
  

   

  

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