HIGHLIGHTS
- who: Micropterus et al. from the National Institute of Marine Science Universidad Juu00e1rez Autu00f3noma de Tabasco, Mexico have published the research: Effects of Different Viscous Guar Gums on Growth, Apparent Nutrient Digestibility, Intestinal Development and Morphology in Juvenile Largemouth Bass, Micropterus salmoides, in the Journal: (JOURNAL)
- what: Changes in FI in this study showed that increasing dietary viscosity promotes fish feeding.
SUMMARY
Guar gum is mainly galactomannan (hemi-cellulose), a viscous SNSP derived from the seeds of Cyamopsis tetragonolobus with massive yield and excellent bonding properties (Kazuhiko et_al, 1993; Yu et_al . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.