Effects of enzymatic removal of plant cell wall acylation (acetylation, p -coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractions

HIGHLIGHTS

  • who: Sugar cane and collaborators from the Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, POBox, Aas, Norway Finland have published the article: Effects of enzymatic removal of plant cell wall acylation (acetylation, p -coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractions, in the Journal: (JOURNAL)
  • what: Hydrolyzability of the two innermost (pith and pith-rind interface) fractions of two sugar cane clones with different lignin content were studied by supplementing cellulases with xylanases and esterases.

SUMMARY

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